With the onset of winter season, a lot of Amla starts coming in the market. Amla contains many such nutrients, whose consumption removes many problems of the body.
Consumption of Amla also increases the immunity of the body. In such a situation, doctors also advise its consumption to children as well as adults. Due to the nutrients found in it, it is used in making many types of medicines.
People consume it in many ways along with medicines. Many people make pickle of Amla, while many people make Murabba. If you want, you can make its candy and keep it. Making Amla candy is very easy. Your body will get a lot of benefits by consuming it. So let us also tell you how to make Amla candy in an easy method.
Ingredients for making candy
- Amla – 500 grams
- Sugar – 300 grams
- Water – 1 cup
- Salt – ½ teaspoon
- Black salt – 1 teaspoon
- Ajwain (dry ginger) – ½ teaspoon
- Asafoetida – 1 pinch
- Black pepper – ½ teaspoon
- Lemon juice – 2 tablespoons
- Turmeric – ½ teaspoon
- Sugar syrup
Method:
To make Amla candy, first wash the Amla thoroughly, remove the seeds and cut it. After this, boil water in a vessel and add Amla to it. Now boil it for 5-10 minutes. Then remove the Amla and cool it. Now boil 1 cup water and sugar in a pan.
When the sugar dissolves completely and the syrup is ready, then add asafoetida, celery, black pepper, turmeric, and salt to it. Boil this syrup for 5-7 minutes so that the syrup becomes thick. When the temperature of the syrup cools down a bit, add lemon juice to it.
Add the boiled amla to the syrup and mix well. Let it cook on low flame for 5-7 minutes so that the amla can absorb the syrup and get full of flavor. Now take out the amla candy and place it on a plate or tray to dry well. Leave it in the sun to dry for 1-2 days.
When the amla is completely dry, then your sweet and sour amla candy is ready. You can keep it in an airtight container and consume it later.
(PC: Instagram)
