Jackfruit Biryani Recipe: Jackfruit Biryani is a traditional and quick recipe that enhances the taste of food on every special occasion.

 If you are a vegetarian but are fond of eating biryani, then Jackfruit Biryani is a great option. The texture and spicy taste of jackfruit makes it a non-veg version of veg biryani. If you try this recipe once, you will want to make it again and again.

Jackfruit Biryani Ingredient: To make delicious Jackfruit Biryani, you will need these ingredients

• Jackfruit – 500 grams (washed and cut into pieces)
• Basmati rice – 2 cups
• Curd – 1 cup
• Onion – 2 finely chopped
• Tomato – 1 chopped
• Green chillies – 2
• Ginger-garlic paste – 2 teaspoons
• Mint and coriander - half a cup each
• Lemon juice – 1 teaspoon
• Red chilli powder – 1 teaspoon
• Turmeric – ½ teaspoon
• Garam masala – 1 tsp
• Bay leaves, cinnamon, cloves – a little
• Salt – as per taste
• Oil and ghee – as needed

Kathal Biryani Recipe in Hindi: Follow this recipe step by step

Step 1: Wash and soak the basmati rice for 30 minutes. Then add salt and whole spices and cook it till 80%.

Step 2: Boil the jackfruit and make it slightly soft. Then fry it in oil till it turns golden.

Step 3: Heat oil in a pan and fry the onion. Then add green chillies and ginger-garlic paste.

Now add tomatoes, curd, spices and cook the masala well. Add fried jackfruit and cook on low flame for 10 minutes.

Step 4: First spread a layer of spices in the biryani vessel, then rice. Add green coriander, mint and lemon juice on top.

Make 2-3 such layers and cover the vessel and let it simmer for 15 minutes on low flame.

Serve Jackfruit Biryani hot with raita and salad. It tastes exactly like Mutton Biryani.