You've probably seen Jethalal relishing jalebi fafda on Taarak Mehta Ka Ooltah Chashmah many times. Learn how to make this easy Gujarati snack at home.
Jalebi Fafda Recipe
Jethalal's passion for Jalebi Fafda is no secret from the popular TV show "Taarak Mehta Ka Ooltah Chashma." He has been seen enjoying this Gujarati snack many times on the show. This popular Gujarati snack is known for its unique combination of sweet and salty flavors. Eating hot jalebi with crispy fafda is a unique experience. If you're craving it, there's no need to go to the market. You can make it at home with a few simple ingredients.
Method of making fafda
To make fafdas, you'll need gram flour, carom seeds, turmeric, salt, oil, and baking soda. First, put the gram flour in a bowl. Add salt, carom seeds, turmeric, and a little baking soda. Add water little by little and knead a stiff dough. Cover the dough and let it rest for a while. Then, form small balls of dough and spread them lengthwise and thinly on a smooth surface. Now, place them in hot oil and fry until golden and crisp. Transfer the prepared fafdas to a plate.
How to make crispy jalebi
To make jalebi, take flour, yogurt, a little baking soda, oil, and sugar. First, prepare a thick batter by mixing flour and yogurt. Add a little water as needed and let the batter sit for a while. Now, prepare the syrup by mixing sugar and water in a vessel. You can also add cardamom for fragrance. To make jalebi, fill the batter in a sauce bottle or cloth. Put the jalebis in hot oil, making round shapes, and fry them until golden on both sides. After this, put the hot jalebis in the syrup, keep them for a while and then take them out.
Serve Jalebi Fafda in Gujarati style like this.
Once the jalebi and fafda are ready, arrange them on a plate and serve. Serve the fafda with fried green chilies and raw papaya chutney. This enhances the flavor of the snack. The sweetness of the jalebi and the salty and crunchy taste of the fafda combine to create a unique flavor. You can eat it for breakfast or with evening tea. The next time you're craving something special and delicious at home, be sure to try this Gujarati snack, Jethalal's favorite.
