You've probably made banana curry many times, but have you ever heard of or made banana peel curry? Learn this easy and simple recipe for making delicious banana curry at home.

Banana peel vegetable

Most people throw away the banana peel after eating it. But did you know that banana peels can also be used to make a delicious vegetable? When cleaned properly and cooked with spices, banana peel vegetable tastes delicious. This recipe is especially for those who like to cook and eat something new. Banana peel vegetable doesn't require many ingredients and can be easily prepared with common spices found at home.

Clean the peels

First, thoroughly clean the banana peels. After rinsing them thoroughly with water, peel them. Remove any remaining banana pulp from the peels. Then, cut the peels into small pieces. Place the peels in water and boil for a few minutes. This will soften them and make them easier to cook. After boiling, drain the water thoroughly and set the peels aside.

How to make banana peel vegetable

Heat oil in a pan and add cumin seeds and asafoetida. Add finely chopped green chilies and fry for a few seconds. If you want to add onion and garlic, add them at this stage and fry until lightly golden. Next, add turmeric, red chili, and coriander powder. Cook the spices over low heat for a while. Now, add the boiled banana peels to the pan. Add salt and mix everything well. Cook the vegetable over medium heat for about 5-10 minutes, stirring occasionally. Once the peels are thoroughly toasted with the spices and the excess moisture has evaporated, turn off the heat. Finally, you can add dry mango powder or a little lemon juice to enhance the flavor.

Serve the vegetable like this.

You can serve this banana peel curry with roti, paratha, or dal and rice. Its spicy and slightly sour flavor makes it even more delicious. You can make it anytime, easily, and with minimal effort.