Why Silver Turns Black: Silver utensils kept at home can turn black. Let us tell you how and with what home remedies you can clean them.

Silver utensils are considered a symbol of tradition and purity in Indian homes. They are used extensively for everything from puja to storing food. However, over time, their shine can fade, and they can become tarnished.

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Silver tarnishes when exposed to sulfur in the air. Humidity, open air, and improper storage accelerate this process, leading to a black coating.

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The most effective way to clean silver is with baking soda and aluminum foil. Place the silver in a deep container lined with aluminum foil, add baking soda, and pour hot water over it. The black coating will begin to peel off within a few minutes.

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The lemon and salt method is also an old and reliable one. Dip the lemon in salt and gently rub it over the silver. For larger utensils, soaking them in lemon juice and salt for a few minutes is also effective.

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For quick cleaning, toothpaste can be helpful. Rub a small amount of toothpaste onto a soft cloth and then rinse with water. This can easily remove light tarnish.

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A solution of vinegar and baking soda is beneficial for heavily tarnished utensils. Mix vinegar and baking soda in lukewarm water and soak the silver for a while. The foam will loosen any accumulated dirt.

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After cleaning, avoid leaving silver wet and always store it in a dry place. Store wrapped in a soft cloth and place in a container containing silica gel. With proper care, silver will remain shiny for a long time.