How to Make Gajar Ka Halwa at Home: A hot carrot halwa during the cold season is a surefire way to make your day. Let us show you some quick and easy ways to make it.

If there's one sweet that brings winter memories to life, it's carrot halwa. The milky aroma, the golden color of the red carrots, and the melt-in-your-mouth flavor make it special. But the truth is, making halwa the traditional way is quite laborious.

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Standing for long periods of time grating carrots and cooking on the stove for hours isn't everyone's cup of tea. This is especially difficult on weekdays. Fortunately, it can now be made in less than 30 minutes without compromising on taste.

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Carrots are not only delicious but also beneficial for health. They are rich in beta-carotene, which is considered good for eyes, skin, and immunity. Thanks to its fiber and antioxidants, carrot halwa provides energy and warmth during winter.

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In the past, carrot halwa was cooked in milk for hours to thicken and enhance its flavor. Today's fast-paced life requires smarter methods. Condensed milk makes both thickening and sweetening quicker, while pressure cooking also saves time.

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This quick recipe takes about 25 to 30 minutes. Instead of grating the carrots by hand, coarsely chop them in a mixer or chopper. Then, sauté them in ghee to remove the rawness and bring out the sweetness.

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After this, add a little milk and let the carrots soften, then add the condensed milk. Continue cooking over low heat until the ghee begins to separate. Add cardamom, nuts, and raisins to give the halwa its final touches.

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The true flavor of the halwa comes from the roasting process, so don't skip this step. For a vegan option, you can substitute coconut milk and oil for the milk and ghee. The sweetness can also be adjusted to your liking.

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This method simplifies the preparation of halwa while maintaining its traditional flavor. Despite the reduced preparation time, its taste and aroma are truly Indian. Now, carrot halwa will no longer be limited to special occasions; it can be easily made whenever the mood strikes.