Often, people boil eggs in the morning and wonder whether they can be eaten by night or the next day. If eggs are not stored properly, they can spoil quickly.

Eggs are considered very beneficial for health. They are rich in protein and help with everything from weight loss to muscle building. Boiled eggs, in particular, are a great option for breakfast or office lunch. However, people often boil eggs in the morning and wonder if they can be eaten overnight or the next day. If eggs are not stored properly, they can spoil quickly and can even be harmful to health. So, let's explore how long boiled eggs can be stored and how to prevent them from spoiling.

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If eggs are thoroughly boiled and refrigerated, they can remain edible for up to 7 days. This rule applies to both eggs with and without shells. However, for taste and nutritional reasons, it's best to consume them within 2 to 3 days. Keep in mind that half-boiled or soft-boiled eggs don't have a long shelf life, so they should be consumed the same day or the next.

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Leaving boiled eggs out for too long is a major mistake. Immediately place them in cold water after boiling to cool them quickly. It's important to refrigerate them within two hours. If the outside temperature is very high, refrigerate them within one hour. The refrigerator temperature should always be 4 degrees Celsius or below, preventing bacteria from growing.

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People often think that peeled eggs are easier to store, but this isn't true. Peeled eggs are safer because the shell acts as a natural protective layer, protecting them from refrigerator odors and harmful bacteria. If you've already peeled eggs, immerse them in cold water or store them in an airtight container with a damp tissue.

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Most people store eggs in the tray on the refrigerator door, but this is not the right place. Frequent opening of the door causes temperature fluctuations, which can cause eggs to spoil quickly. Always store boiled eggs in an airtight container in the inside of the refrigerator. This protects them from moisture and keeps them fresh longer.

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Identifying spoiled eggs is crucial to prevent harm to health. If a boiled egg smells strong or rotten, discard it immediately. Eating such eggs can cause food poisoning.

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Sometimes a green or gray ring appears around the yolk of a boiled egg. There's no need to panic. This isn't a sign of spoilage; it's a sign that the egg has been boiled too long or that the water contains high levels of iron. These eggs are safe to eat.