Chutneys are an integral part of Indian cuisine, adding that perfect punch to your meals. While mint, coriander, and garlic chutneys are common, there’s one lesser-known but incredibly flavorful chutney from Rajasthan that food lovers swear by – Kachri Chutney.

If you enjoy bold, spicy flavors, this traditional Rajasthani chutney is a must-try. Not only does it enhance the taste of your food, but it also pairs wonderfully with local breads like jowar roti, bajra roti, or parathas. The best part? It’s easy to prepare at home.

What Is Kachri?

Kachri is a wild melon-like fruit found in Rajasthan. It’s often sun-dried and used in chutneys, pickles, and curries, known for its tangy, earthy flavor.

Ingredients You’ll Need:

• 2 cups of dried kachri (cut into small pieces)
• 6 whole dried red chillies
• 6 garlic cloves (peeled)
• 1 tsp cumin powder
• Salt to taste
• 2 tsp dry mint powder
• ½ tsp dry mango (amchur) powder
• 2 tsp oil (preferably mustard oil)

How to Make Kachri Chutney (Method 1):

1. Prep the ingredients: Cut the dried kachri into small pieces. Peel the garlic cloves.
2. Blend: In a mixer, add kachri pieces, red chillies, and garlic. Grind to a fine or coarse paste, depending on your texture preference.
3. Add spices: Now mix in cumin powder, mint powder, amchur, and salt. Blend again lightly to combine.
4. Finish: Transfer the mixture to a bowl. Add oil and mix everything well.
5. Serve: Your Kachri Chutney is ready! Enjoy it with your everyday meals, or serve it with rotis and parathas for a traditional Rajasthani experience.

Alternate Method – With Tadka:

1. Grind kachri, garlic, red chillies, and salt into a paste.
2. Heat oil in a pan, add cumin seeds.
3. Pour this tempering over the chutney for added flavor.

Pro Tips:

• Check for bitterness: Before using kachri, taste a small piece to ensure it's not too bitter.
• You can also mix this chutney with curd to make a cooling yet spicy dip for summer meals.

Why Make It at Home?

Store-bought chutneys often contain preservatives. Making Kachri chutney at home ensures freshness, purity, and authentic taste – just the way it's been made in Rajasthani homes for generations.