Bauhinia variegata: Kachnar, whose scientific name is 'Bauhinia variegata', is considered very beneficial for health, along with its cultural importance cannot be ignored.
Kachnar: If Kachnar is called a unique treasure of nature, then it will not be wrong to say so. It has countless benefits hidden in it, from joint pain to thyroid, from problems of lumps to improving digestion of stomach, the magic of 'Kachnar' shows effect on every disease. Let's know about the benefits associated with it.
Where is it produced?
The 'Kachnar' plant is known for its beautiful flowers. Its scientific name is 'Bauhinia variegata', it is found from China to South East Asia and the Indian subcontinent. It is very popular in India, especially in the hilly areas and Himachal Pradesh is one of its main hubs.
It is useful in these diseases:
According to a study published in the International Journal of Pharmaceutical Sciences, this plant has been used in Ayurveda, Siddha, Unani and traditional Chinese medicine to treat various diseases such as diabetes, inflammation, respiratory problems and skin diseases. Apart from its medicinal value, 'Bauhinia variegata' also holds cultural significance in many regions.
Part of a beautiful culture
Often revered for its beauty and symbolic value, its flowers are used in religious ceremonies, festivals and cultural events. The plant's association with folklore, mythology and local traditions further underlines its cultural significance in different communities. In our country, it is offered to Goddess Lakshmi and Mother Saraswati.
A boon of Ayurveda
It is mentioned in various texts of Ayurveda. Be it its bark, flowers, leaves or any other part, it works like a medicine. 'Kachnar' vegetable improves digestion of the stomach, which proves helpful in relieving constipation, gas and indigestion.
Good for skin
It is also considered beneficial for the skin. Antiseptic properties are found in the flowers and bark of 'Kachnar', which provides relief from skin related problems like itching, boils and ringworm. Also, it is considered effective in curing thyroid and lumps.
Eat it cooked like a vegetable.
In Ayurveda, 'Kachnar' is considered useful for reducing thyroid and lumps in the body. It is considered beneficial in curing blood-bile and related problems. Not only this, 'Kachnar' vegetable is also made. In Himachal, it is called 'Karaali' or 'Karyalti' in the local language. Its taste is a little bitter, but after cooking it is very tasty to eat.
Disclaimer: Dear reader, thank you for reading this news. This news has been written only to make you aware. We have taken the help of home remedies and general information in writing this. If you read anything related to your health anywhere, then definitely consult a doctor before adopting it.
