Easy Soup Recipe: To make lentil soup, you can use any lentil of your choice. You can also make soup by mixing mung beans, masoor dal, arhar dal, or other lentils.
Easy way to make lentil soup
How to Make Mixed Dal Soup at Home: Lentil soup is a great option during winter, or when craving something light yet nutritious. The key is that it doesn't require much preparation. If you have a few ingredients prepped, you can make a warm soup in no time. Since lentils are a part of everyday household cooking, this soup made with them is also easy to prepare.
If you want to make a quick lentil soup at home, first focus on the preparation. Setting aside a few essential ingredients ahead of time will save you a lot of effort when making the soup.
Keep different pulses ready
You can use any lentils you like to make lentil soup. You can also prepare soup by mixing moong dal, masoor dal, arhar dal, or other lentils. For quicker preparation, you can pre-wash the lentils and store them in an airtight container. Prepare the lentil mixture as needed at one time. This eliminates the need to separate and measure each lentil. When you want to make the soup, simply remove the prepared mixture and use it immediately.
Pre-clean the pulses
Before storing lentils, thoroughly remove any pebbles or other debris. Then, store them in a clean, dry container. Be careful not to expose them to moisture, as moisture can make them difficult to store for long periods. If you're preparing a lentil mixture for soup, prepare only the amount you can easily use. This will make preparing the soup easier each time.
Some vegetables can also be pre-cut.
To enhance the flavor of lentil soup, you can add some vegetables. Carrots, tomatoes, onions, or other favorite vegetables can be prepared in advance. However, it is important to store chopped vegetables properly. If you make soup daily, you can chop small amounts of vegetables as needed and keep them in the refrigerator. This will save time spent chopping vegetables when making soup.
Prepare a small amount of spices
Lentil soup doesn't require a lot of spices to make it delicious. Salt, pepper, cumin, turmeric, or other common spices of your choice can be used. You can keep the spices you need for the soup together in a small container. This will save you the hassle of searching for each spice each time you make the soup. If you prefer a milder and simpler taste, you can use fewer spices.
Keep ginger and garlic ready too
Ginger and garlic can be used to flavor lentil soup. If you don't have time to chop them every time, you can chop or mince a small amount in advance. This will make the soup preparation process easier. However, be careful about cleanliness and proper storage when storing them. It's best to prepare only as much as you can use immediately.
What to do when making soup
When making soup, take the prepared lentil mixture and let it simmer with water. Add vegetables and spices as needed. Once the lentils are cooked thoroughly, you can adjust the consistency to your liking. If you prefer a smooth soup, you can mash or blend the cooked lentils and vegetables thoroughly. However, if you prefer a lighter texture, you can enjoy it without blending.
The biggest advantage of preparing in advance
The most time spent preparing lentil soup is often spent gathering and chopping the ingredients. Having the lentils cleaned, vegetables prepared, and spices all in one place makes the soup much easier. So, if you're busy and need something quick to prepare at home, you can set aside the necessary soup ingredients at the beginning of the week. Whenever you're craving a hot soup, just take out the ingredients and start cooking.
