Chilli Potato Recipe: Spicy Chilli Potato Starter will be liked by people of all ages and will make your evening even more fun.

Chilli Potato Recipe : If you like eating Indo-Chinese food, then Chilli Potato will definitely be on your list. It is such a wonderful combination of crispy potato pieces and spicy, sweet chutney that it explodes with taste in the mouth as soon as you eat it. Now you too can easily make restaurant-like Chilli Potato at home. So let's start this beautiful evening with Chilli Potato.

Material

• Potatoes – 4 to 5 medium size
• Cornflour – 3 tablespoons
• Refined flour – 1 tablespoon
• Red chilli powder – 1/2 tsp
• Salt – as per taste
• Oil - for frying
• Onion – 1/2 cup (cut into cubes)
• Capsicum – 1/2 cup (cut into cubes)
• Green chillies – 1-2 (finely chopped)
• Ginger – 1 inch (finely chopped)
• Garlic – 4-5 cloves (finely chopped)
• Soya sauce – 1 tablespoon
• Red chili sauce – 1 tablespoon
• Tomato ketchup – 2 tablespoons
• Vinegar (sirka) – 1 teaspoon
• Sugar – 1/2 tsp (optional)
• Spring onion leaves - for garnishing

Method

• Prepare the potatoes: Peel the potatoes and cut them into long and thick finger shapes. Soak them in cold water for 15 to 20 minutes to remove excess starch.
• Coating: Drain the potatoes and dry them well. Mix cornflour, maida, red chili powder and salt in a bowl. Dip the potato pieces in this mixture and coat them well. If needed, you can sprinkle a little water so that the coating sticks well.
• Fry the potatoes: Heat oil in a pan and fry the potato pieces on medium flame until golden and crispy. Take out the fried potatoes on a plate.
• Make the sauce: Heat some oil in a pan. Add finely chopped ginger and garlic and fry lightly. Then add green chillies and onion cubes and cook until they become slightly soft.
• Add vegetables: Now add capsicum cubes and cook for 1 to 2 minutes so that they remain a little crunchy.
• Add sauce: Add soy sauce, red chili sauce, tomato ketchup, vinegar and sugar (if using) to the pan and mix well. Let the sauce cook on low flame for 1-2 minutes.
• Mix the potatoes: Add the fried potato pieces to the sauce and mix well so that the sauce coats the potatoes well.
• Garnish and serve: Serve hot chilli potato garnished with green onion leaves.

Disclaimer:  Our news is beneficial for the general public. But take medicine or any medical advice only after consulting a doctor.