The right peg is one of the most important things for alcoholics. If you don't get the right peg, the enjoyment of drinking is ruined.
How should a peg of rum be made?
How Many ml in One Peg: One of the most common mistakes among drinkers is not being able to determine the correct amount of a peg. Especially when it comes to rum, most people pour their drinks by guesswork, and this habit changes their entire drinking experience. Interestingly, 99 percent of people make this mistake daily and don't even know if their pour is accurate. So, how many ml should a proper peg of rum be? Why is it important to know this, and what problems can arise from making the wrong peg? Let us tell you how many ml a peg should be.
How much should a peg be?
Alcohol standards around the world vary by country and drink. In India, the most commonly accepted volume for a peg is 30 ml. This is commonly referred to as "a small peg." 60 ml is called a large peg or double peg. But what people do is pour their own drinks at home or at parties, often pouring 45 to 50 ml and assuming it's still 30 ml.
Why does the problem occur?
Let's answer the question of why this mistake happens. The shape of the glass, its width, and hand habits all combine to distort the amount of a drink. If a glass is slightly deeper or wider, even 30 ml of the drink feels insufficient, and people tend to add more. This increases the volume and impacts the drink. This is why most people think they've only had one drink, but in reality, they've actually had one and a half to two drinks.
How to make the perfect peg?
So what should you do? The easiest way is to keep a small 30ml measuring glass at home. This will help you gauge how much you're drinking in advance. You'll be able to make the perfect pour every time. Incorrect pours not only affect your intoxication, but also affect the taste of your mixer. For example, adding 150ml of cola to 30ml of rum will result in a balanced taste. However, adding 50ml of rum will make the drink stronger and more intense. That's why drinks in bars always taste the same, because the portions are always precise.
