Best Iftar Dishes for Ramadan: The month of Ramadan is considered a very holy month in Islam. Let us tell you about five dishes that you can break your fast with and will definitely enjoy.

Preparations have already begun for Ramadan 2026. The ninth month of the Islamic calendar is considered sacred and significant for the Muslim community. It begins with the sighting of the moon, and the festival of Eid al-Fitr is celebrated with the next moon. If the moon is sighted in India today, the first fast will be observed on February 19th.

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The month of Ramadan is a time of worship and self-improvement. Fasting people begin their day with a morning meal called Sehri (sehri) and then abstain from food and drink until sunset. The fast is broken in the evening with Iftar (fasting), a ritual of prayer and delicious food, celebrated with family and friends.

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Chicken Biryani is considered the crown jewel of Iftar. The succulent spiced chicken, aromatic rice, and subtle aroma of saffron make it special. It's a complete and filling meal that brings comfort after a tiring day.

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Chicken Malai Kebabs are marinated in mild spices and cream, making them tender and delicious. They're a great starter for Iftar, and everyone loves them.

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Seekh kebabs are a wonderful combination of minced meat and spices. They are grilled on skewers, giving them a smoky aroma. They are even more delicious with mint chutney and onions.

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Nihari is a slow-cooked dish consisting of tender meat and a thick, spicy gravy. Traditionally eaten in the morning, it also makes a hearty and comforting option for iftar.

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Falooda, a sweet drink, is a refreshing treat after Iftar. Made with milk, Rooh Afza, sabja seeds, and vermicelli, this cooling drink provides relief after fasting. Its sweet and cooling taste makes Ramadan evenings special.