How to Wash and Dry Bhindi: Some people like crispy okra, others masala okra, or stuffed okra. But sometimes, despite all the effort, the okra becomes slimy, and its taste is ruined.
The right way to cut ladyfinger
Tips To Remove Okra Stickiness: Ladyfinger is also a vegetable that is cooked in most Indian homes. Some people like crispy ladyfinger, some like masala ladyfinger or stuffed ladyfinger. But sometimes, even after a lot of hard work, the ladyfinger becomes sticky and its taste gets spoiled. The biggest reason for this is not the spices, but the wrong way of cutting the ladyfinger. If you also make some small mistakes while cutting the ladyfinger, then both the taste and texture of your vegetable can get spoiled. In such a situation, know the right way to cut the ladyfinger, so that it remains less sticky and tastes better.
What mistake do we make?
The first mistake many people make is slicing the okra immediately after washing it. This increases the moisture in the okra, making it more sticky when cut. It's best to wash the okra thoroughly first and then spread it out on a sieve or cloth to let it dry completely. You can also wipe it with a clean kitchen towel. Only cut it once it's completely dry.
Use a sharp and dry knife.
Always use a sharp, dry knife to cut okra. A wet knife or chopping board can make okra stickier. If a sticky substance begins to form on the knife while cutting, lightly rub a little lemon on it. This will keep the knife clean and make it easier to cut.
What to keep in mind while cutting?
When cutting okra, first lightly trim both ends. Then, cut it into rounds or lengthwise, depending on your recipe. Try to ensure all pieces are approximately the same size. This ensures even cooking and improves the flavor. For crispy okra, thin slices are ideal, while larger pieces are better for masala or stuffed okra.
Do not wash it with water again after cutting it.
Another important thing is that after cutting the okra, do not wash it with water again. Many people do this in the name of cleanliness, but this makes the okra even more sticky. Therefore, wash it first, dry it thoroughly, and then cut it and cook it. If the okra still feels slightly sticky while cooking, you can add a little lemon juice, yogurt, or dry mango powder. The slight sourness of these ingredients helps reduce the stickiness and enhances the taste.
