Pippali : Pippali is considered a treasure of Ayurveda, which can take care of everything from stomach to breath. That is why it is recommended to consume it daily.
Benefits of Long Pepper: That was the time of Covid-19, when the whole world was suffering from the Coronavirus. People were engaged in various treatments and remedies. At such a time, the Ministry of AYUSH conducted a study in collaboration with the Ministry of Health. Clinical research study in which treatment through Ayurvedic medicines was given priority. Among these, 4 medicines were considered worthy of research and one of them was Pippali.
Pippali is not a common spice.
In this study, along with Pippali, Yashtimadhu, Ashwagandha, Guduchi and a poly herbal were also included. All these herbs are very beneficial from the point of view of health. Pippali is not a common spice but an Ayurvedic treasure that takes care of every part of the body. A treasure that is full of qualities. The word 'pepper' which is called in English is also derived from our Pippali, experts say! It is also called Indian 'Long Pepper'.
Pippali has been mentioned here as well.
It is mentioned in Sushruta Samhita and Charak Samhita. In Sushruta Samhita, it is known as Dahan Upkarna which helps in reducing skin related problems. At the same time, instructions have been given about its use in Charak Samhita Vimanasthan. It has been told that it should not be eaten in some situations. It has been described as a medicine used to deal with emergency conditions but it has also been advised not to take it for a long time.
Even America has acknowledged its power.
The Perelman School of Medicine of the University of Pennsylvania also conducted a research a few years ago. It states that Pippali found in India has a chemical compound called Piperlongumine which helps in killing cancer cells. It also kills cells of different types of tumors, one of which is brain tumor. The study states that Pippali is also effective on the most dangerous form of brain cancer, glioblastoma.
Pippali has been mentioned not only in Ayurveda, which is popular in Greece but also in Unani and Siddha systems of medicine. The fruits and roots of this plant are used the most. The roots and the thick parts of the stem are cut and dried and hence Ayurveda calls it Peepalmool.
Other benefits of Pippali
Pippali helps in increasing metabolism and is also helpful in reducing inflammation due to its anti-inflammatory properties. It is also called immunity booster. It keeps the digestive system as well as the respiratory system under control. Its nature is hot, so pregnant women are advised to avoid it.
According to Ayurveda, Pippali has a tremendous effect on people suffering from asthma, bronchitis and breathing problems. It helps in removing phlegm and mucus. Since it has anti-inflammatory properties, it works as a pain reliever, proving helpful in reducing joint pain and swelling.
In Sushruta Samhita, it is known as Dahan Upkarna, which means a medicine that helps in reducing skin related problems. Actually, it cleans the blood and removes problems like pimples, itching etc.
How to consume Pippali?
Pippali speeds up metabolism, as a result it reduces weight. It takes care of kidney health and also cures urinary disorders. Its powder should also be used on the advice of an Ayurvedic doctor. Generally, it is also mentioned with great respect in grandmother's recipes. It is said that taking 1/4 to 1/2 teaspoon with honey or hot water is beneficial and if there is cough and cold and there is difficulty in swallowing the powder, then boiling Pipramul and drinking it is also beneficial. If this is also not possible, then on the advice of the doctor, you can use it in capsule and tablet form.
Disclaimer: Dear reader, thank you for reading this news. This news has been written only to make you aware. We have taken the help of home remedies and general information in writing this. If you read anything related to your health anywhere, then definitely consult a doctor before adopting it.
