If you are making ice cream at home, then we will tell you some hacks that can be followed. With these tips, not only will the ice cream be thick, but the taste will also be absolutely classic.
The craving for cold food increases in this season. That's why we keep trying something new every day. Sometimes we look for new options for drinks, sometimes we make cold things at home. Many times we make easily available things like ice cream. Making ice cream may seem very easy to many people, but when we make it, we understand that making ice cream is not that easy.
Sometimes the ice cream does not become thick, and sometimes it does not become as smooth as the market. If your ice cream is also becoming thin, icy or crystal-like after freezing, then surely there is a mistake somewhere. However, you do not need to think much, because in this article we are telling you some such dairy tips that you can follow.
How to thicken ice cream?
To thicken ice cream, it is cooked more. Overcooking reduces the thinness of things and enhances the taste of the dish. But sometimes we do not have time to cook. In such a situation, we need to add some things which the ice cream base does well.
The more fatty the base of the ice cream, the thicker and creamier it will be. For this, you can add condensed milk, full cream milk or cream.
Corn flour will come in handy
Is corn flour in ice cream? Can this happen? Let us tell you that this can happen, because corn flour is used while making most dairy ice creams. Due to this, there is no need to cook the milk much and it thickens very quickly.
However, you have to use corn flour very little, because too much flour can spoil the taste. For this, take a small amount of cornflour and dissolve it in milk and add it to the mixture.
The texture of the ice cream will not be spoiled
If you mix everything while making ice cream, then wait a little because it can spoil the texture. Therefore, while making the batter, avoid adding vanilla essence, chocolate or cashews etc. Always add these ingredients only after cooling them.
All these things melt when added to hot batter, which affects the texture. Therefore, add the ingredients after about an hour of preparation.
Make whipped cream and add it
You can also use whipped cream to enhance the taste of ice cream. You will easily find this cream in the market, otherwise it can also be made at home. By doing this, your baking skills will increase and you will also learn to make something new.
Similarly, it is used to double the taste of everything from cakes to biscuits. You can also use it to enhance the taste of ice cream.
Apart from this, you can use milk powder. Add flavor powder with milk powder. This will make the milk very tasty and the ice cream will also taste good after freezing.
In this way, you can prepare ice cream at home. If you have any questions related to our story, then tell us in the comment box above the article. We will keep trying to bring the right information to you. If you liked this story, then definitely share it. Stay connected with Kalamtimes to read other such stories.
