Whenever one goes to a place to visit, one definitely tastes the famous dishes there, without which the trip is incomplete. In such a situation, it is seen that non-veg lovers like to go to places where one can eat more than one non-veg dish. Nowadays food tourism is trending. Every year a large number of tourists travel around the world and enjoy different types of dishes and cuisines. In such a situation, today in this episode we are going to tell you about some famous non-veg dishes, whose taste is increasing the glory of that place. So let's know about those places in the country which are famous for making non-veg.
Shrimp Curry, Tamil Nadu
If you are going to visit South India and you are a non-vegetarian, then your trip can be incomplete without tasting shrimp curry. Shrimp is fried by mixing salt, turmeric, black pepper, etc. and then it is prepared by adding it to the curry prepared from coconut and served by adding curry leaves on top. For your information, let us tell you that it is also called a signature dish in the states of Telangana, Tamil Nadu, and Kerala.
Mutton Rogan Josh, Jammu Kashmir
Mutton Rogan Josh is one of the most delicious dishes of Jammu Kashmir. The popularity of mutton has increased since the time of the Mughals. Mutton Kabab, Mutton Rogan, Mutton Korma, and Mutton Keema are available all over the country. However, Mutton Rogan Josh is different. Especially the Mutton Rogan of Jammu Kashmir is very tasty. If you are fond of non-veg and want to taste the real taste of the flavor, then definitely visit Kashmir sometime. This is a traditional dish of Kashmir. The most interesting thing about this dish is that it is made without garlic, onion, and ginger. Despite this, Mutton Rogan is very tasty. If you want to eat Mutton Rogan Josh, then you must visit it once.
Fish Curry, West Bengal
West Bengal is famous for Machh Bhaat. It is believed that fish curry is one of the main dishes of Bengal. If you are in West Bengal, then you will get fish curry in your food. However, there is a difference in the taste of East and West Bengal. Mustard fish curry is quite expensive. Hilsa fish is used in it. Crab curry is also available. If you want to taste fish curry, then definitely visit Kolkata once.
Kori Gassi, Karnataka
Kori Gassi, which is a famous non-vegetarian dish of South India, is a different pleasure to eat with rice. To make it, chicken pieces are cooked with spices like chili, garlic-ginger paste, black pepper, and turmeric. Its aroma is such that non-vegetarian lovers may be forced to taste it.
Tandoori Chicken, Punjab
What to say about the foodie city of Punjab, be it Sarson da Saag or Makke di Roti, gives a different kind of satisfaction. You must have tasted Chicken Biryani. Apart from this, Tandoori Chicken is also quite popular. Tandoori Chicken is especially liked in Punjab. Eating Tandoori Chicken with a cold drink doubles the taste. You can also enjoy Butter Chicken. If you are fond of Tandoori Chicken, then definitely visit here once.
Tunde Kabab, Lucknow
Tunde Kabab is a very interesting dish in Lucknow and there is a very different story behind it. Tunde means disabled This means that the person who started making Tunde Kabab was handicapped. It is said that about 100 spices are used to make Tunde Kabab. What to say about Boti Kabab! If you have been to Lucknow, then do not say goodbye to Lucknow without eating Boti Kabab. It is cooked with many special spices.
Machli Moli, Kerala
Whenever there is talk of special dishes of South India, the name of Machli Moli is also taken. Machli Moli is made by including traditional things like coconut, and dry fish etc., this recipe is known for its completely spicy taste. Many people also use coconut milk in it. For your information, let us tell you that many people also know Machli Moli as Kudampuli. It is mainly liked in Kerala.
Mutton Magaz, Delhi
There are some places and shops in Delhi which are made only for non-vegetarians. There is Mutton Magaz (Bheja Fry). Tomato, ginger-garlic-onion, and chili paste are fried in the pan, when it is cooked well, the brain is put on it. A crackling sound is heard and a sizzling smell keeps wafting. Eat it with masala roti (put masala in the pan and bake the roti). It is a lot of fun. Apart from this, you will also get mutton chaap, mutton tikka, liver, and mutton seekh kabab at the shop. All these are fried on the pan in thick masala. Their taste is quite spicy and tangy. But there is no dearth of people who eat them.
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