Rajasthan, the land of royal families, is today one of the most popular tourist destinations in India. Due to its glorious history, magnificent forts, palaces, forts, temples, culture, markets, and folk traditions, it is very much liked by tourists. But along with this, the taste here also wins the hearts of the tourists. The elaborate menu of Rajasthan includes both vegetarian and non-vegetarian dishes that bring in connoisseurs from across the globe. Ghee, oil, and spices are mostly used in the mines of Rajasthan to enhance the taste. The famous food of Rajasthan reflects the grandeur of the typical Rajputana cuisine cooked in royal kitchens. Here we are going to tell you about some famous Rajasthani dishes which you must try. Let's know...

Dal-Bati Churma
Dal Baat Churma is considered to be the most famous dish in Rajasthan. This dish is served with three different items. It consists of spicy dal, deep-fried baati, and sweet churma. Batis made of flour is first prepared in a round shape and then dipped in ghee after cooking on a low flame. Dip in ghee enhances the taste of this dish. Let us tell you, dal made of a gram, tuvar, moong, and urad is called parchment dal, which is eaten with Baati.

Mohan moss
Another royal dish from the non-veg thali of Rajasthan, Mohan Maas is a tasty non-vegetarian dish that is relished by locals and tourists alike. Mohan Moss stuffed with dry fruits cooked in milk and cream and finally garnished with cardamom and cinnamon is sure to make you lick your fingers once you taste it.

Gatte Ki Sabzi
One of the typical dishes of Rajasthan, gate ki sabzi is served in a Rajasthani thali. This wonderful food of Rajasthan is not only made in every kitchen but it has so many varieties that one can forget the count. Shahi Gatte, Gatte Pulao, and Masala Gatte are some of the famous and delicious dishes that are worth trying. If you want to experience the real taste of Rajasthani cuisine then don't miss this traditional dish.

Ker Sangri
Ker Sangri is one of the most popular Rajasthani dishes. Ker is a wild berry that is tart and has a peppery taste, while sangri is a long legume grown in the desert regions of Jaisalmer and Barmer. Sangri is found in dry regions but it contains 53% protein. It is cooked with buttermilk or water and served with bajra roti.

Red mass
This dish is very popular in Rajasthan. The name of this dish is Lal Maas because red chilies are used in abundance in it. Lots of tomatoes, chilies, and spices are added to it. If you are very fond of eating non-veg, then definitely test this dish.

Rajasthani Kadhi
Kadhi is one of the famous food of Rajasthan as well as of the whole of India, but if you want to taste the real taste of Kadhi then you cannot find it anywhere other than Rajasthan. Kadhi of Rajasthan offers a combination of tangy and spicy taste which is prepared with gram flour fritters, buttermilk, gram flour, and ghee. Kadhi is a traditional food of Rajasthan, which is very much liked by the local people as well as Indian and foreign tourists.

Ghevar
Sweets are an integral part of Rajasthani cuisine and what better way to indulge your taste buds from a desert state than with heavenly Ghevar? One of the typical sweet dishes of Rajasthan, there are so many versions of this crunchy delight that it can boggle your mind. Whichever ghevar you choose, the taste is guaranteed. This is one of the must-try sweet namkeen which is also a great gifting option for your loved ones.

Bajra raab
Bajre Ki Raab is a healthy and delicious soup from Rajasthan. Bajra Raab is made from bajra flour, dry ginger powder, jaggery, carom seeds, and desi ghee. This soup is rich in taste and keeps the body warm in winter.

Mawa Shortbread
Have you ever eaten sweet shortbread? If not, then definitely try Rajasthan's Mawa Kachori. You can taste this Kachori anytime, not only at any special festival or festival. You will find this Kachori in every corridor, and food, and drink shops in Rajasthan.

Mango launji
Aam Ki Launji is one of the famous dishes of Rajasthan which is cooked during the summer season to beat the scorching heat. Mango launji, prepared with raw mango, fennel, and sugar, has a sour earthy taste and is served on a plate. Aam ki launji serves as an extra taste in the famous food of Rajasthan which can be eaten with any sabzi, roti, or puri.

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