The lifestyle and food habits of different parts of the country are quite different from each other. These cultures are enjoyed during tourism. Talking about the glorious history and cultural heritage, the name of Maharashtra also comes to the fore. Maharashtra has more than one tourist destination which is famous not only in the country but also in the world. But along with tourism, people also come to Maharashtra for the food here. Yes, the food of Maharashtra is famous all over the country for its pungent and spicy taste. Marathi cuisine offers flavourful traditional dishes. Today in this episode we are going to tell you about some famous and delicious dishes of Maharashtra that you must enjoy. These dishes of Maharashtra are the priority of not only the people of Maharashtra but almost everyone in India. Let's know about these dishes...

Bombay Bhel
Bhelpuri is a spicy snack from Maharashtra. It is made from puffed rice, tomatoes, capsicum, and various salty and sour-sweet tamarind chutneys. Although Bombay Bhel is the origin of Maharashtra, it has spread to many parts of the country.

Thalipeeth
It is a Marathi dish made from the flour of several pulses and cereals. Thalipeeth enhances your health along with taste. Thali Peeth, a traditional Maharashtrian recipe made with multigrain flour, chili spices, and fresh vegetables, is as nutritious as it is delicious.

Puran Poli
Puran Poli is the most popular sweet dish of Maharashtra, which is prepared on the occasion of the festival. Especially on the occasion of Ganesh Chaturthi, there is a tradition of making Puran Poli in Maharashtra households. Many people also make it on the occasion of Diwali. Let us tell you that Puran Poli is a kind of bread, which is prepared with a mixture of pulses, jaggery, and flour. You must try Puran Poli of Maharashtra.

Stuffed okra
Bhindi is one such vegetable that can be prepared in many ways. Many people make bhindi by frying it. Whereas Charli bhindi is made with stuffing. It is very spicy. You can enjoy this delicious bhindi during lunch. Kids love Bhindi very much. In such a situation, children will like this dish very much.

Jhunka bhakar
'Jhunka' is a very tasty vegetable prepared with gram flour batter. Garlic, green chilies, and hot spices are used to make it. Jhunka is a mildly spicy and very tasty vegetable. Jhunka is usually served with Bhakar. 'Bhakar' is a type of bread made of jowar and bajra. Its consumption during winter is also good for health.

Solkadhi
The people of Maharashtra drink Solkadhi with great passion. It is a very tasty and healthy drink. It is a popular drink from Maharashtra. It is made using kokum, grated coconut, coriander leaves, cumin powder, and water, etc. You must try this drink of Maharashtra.

Vada Pav
Just like Samosa or Kachori is available to eat at every intersection in North India, similarly 'Vada Pav' is the lifeline street food of Maharashtra. It gets ready very quickly. Vada is a type of crushed potato dumpling which is eaten by placing it in the middle of a pav with sweet and sour chutney. It tastes great to eat vada pav with green chilies roasted in oil.

Sabudana Khichdi
Sabudana Khichdi is a gift from Maharashtra. People here eat it during fasting. It is made by soaking sago. moreover, adding peanuts and curry leaves to it enhances its taste even more. Now it is made and eaten at most places.

Kothimbir Vadi
If you like to eat snacks with tea, then you must try the famous Kothimbir Vadi of Maharashtra. It is widely prepared and eaten in Maharashtra and Gujarat. If you have not been to Maharashtra, you can easily make it at home. You can give it flavor according to your taste.

Amti
Daal or Amti is one of the most popular Maharashtrian dishes. Amti means fast lentils but it is a mixture of sweet and spicy taste. It is usually a vegetarian preparation in which a water base and lentils are added to it. You can make it in many ways but the combination of dal-bhaat-amti is very much liked by all.

Misal Pav
'Misal Pav' is a very delicious dish of Maharashtra. It takes very less time to make but it tastes amazing. Various types of sprouted pulses, onions, red chilies, and spices are cooked to make misal and a juicy mixture is prepared. Misal is served with soft butter-baked pav garnished with farsan, finely chopped onions, coriander leaves, and lemon. You can eat it for breakfast in the morning or snacks in the evening.

Bharli Vangi
Bharli vangi is included in the list of Maharashtra as a delicious dish. It is made by stuffing brinjals in spices. This vegetable is not only tasty but also very healthy. You can prepare it quickly at home. Surely you must have made dishes from brinjal bharta to brinjal curry etc. with rice, but this time try Bharli Vangi.

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