Whenever tourism is talked about in the South Indian region, the name of Karnataka comes to the fore, which is known for its natural beauty as well as beautiful places. Along with this, Karnataka is also known for its food. Karnataka cuisine includes a long list of vegetarian and non-vegetarian dishes. While visiting Karnataka, enjoying the traditional food here will be memorable. Today we are going to tell you about such dishes of Karnataka which must be tasted by those who visit here. Let us know about these dishes...

Coorg Pandi Curry
It is a delicious and non-vegetarian dish, in which meat is prepared in masala paste. Due to this the color of this curry starts appearing dark and spicy. Kanchampuli fruit is also used in this dish, due to which this dish tastes slightly sour. Pandi curry is served with rice roti.

Neer Dosa
The word 'Neer' means water in Tulu language. Neer Dosa is a very famous dish which consists of rice dosa. To make dosa, rice has to be soaked in water for a few hours overnight and it does not require any yeast. This is the reason why this dosa is also called neer or water dosa. Since rice is easily available in Karnataka, Neer Dosa is found in many places and restaurants. Neer dosa is served with chutney, curry, or sambar.

Cory Gassi
Kori means chicken and Gossi means curry. To prepare this curry, chicken pieces are marinated in spices and cooked with coconut. This is a famous Mangalorean dish. This delicious Kori Gassi is eaten with rice, which increases its taste twofold. If you are very fond of non-veg food, then you must taste the delicious chicken curry.

Halbai
Halbai is another famous sweet of Karnataka. It is an authentic and traditional sweet of Karnataka. This dish is made from rice, coconut, and jaggery. Coconut milk is also used to give it a distinct taste. This healthy and delicious sweet is very famous in Udupi and Mangalore region. It is very simple and prepared at home during all festival seasons. It is usually eaten cold.

Maddur Vada
Maddur Vada is a famous snack in Karnataka. Let us tell you, Maddur Vada, this snack got its name from Maddur, a town in Mandya, Karnataka. To make this Vada, rice flour along with onion, green chili, curry leaves, grated coconut, fennel, and cumin are used in the dough.

Kundapura Koli Saru
If you like non-veg, then you will like Kundapura Koli Saru found in Karnataka. This is one of the most delicious chicken curries available in Karnataka. It is very popular in the Mongolian coastal region. The curry gravy is made from coconut milk along with onion, garlic, ginger, and other spices. Curry Neer is eaten with great relish by the people here with Dosa, Roti, or even rice.

Dharwad Peda
If you are fond of eating sweets, then you can eat Dharwad Peda. This crop is found in Dharwad. In the 19th century, the Thakur family of Madhya Pradesh started living in Dharwad and it was by these people that this tree was brought to Dharwad. This Peda is prepared by the family of Ram Ratan Singh with a special method.

Mysore Masala Dosa
Mysore Masala Dosa is another variation of Dosa. In which chutney or paste is applied. It is a crispy dosa stuffed with red chutney and mashed potatoes. This dosa is served with white and red coconut chutney along with the sauce.

Mangalorean Biryani
Mangalorean biryani is usually prepared with chicken meat or without chicken. Rice is cooked with a spice paste. To make the paste, coconut, coriander seeds, cardamom, fennel seeds, cloves, ginger, dry red chili, garlic, and cumin seeds are required. For non-veg biryani, meat is added to it, and for veg biryani, all types of vegetables are included in it. After cooking it well, it is served hot.

Mysore Bonda
Mysore Bonda is a famous snack in Karnataka. It is also known as Mysore Bhaji. It is a form of a fried snack. It is also prepared using flour and curd urad dal. Which is eaten with coconut chutney as well as sambar. These bonds are quite popular in Telangana and Karnataka. “Goli Baje” is also made similarly.

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