Sooji Cake: Sooji or Rava cake is a light and tasty option if you feel like eating something sweet. Children also like it a lot. You can have it with evening tea or coffee. You can prepare this recipe even without an oven.

Sooji Cake: To make summer holidays more interesting, you can try making semolina or rava cake at home for children. It is different from the cake made of refined flour and you will also enjoy its flavor and texture. Involve children in making it. Let's know about the recipe of this cake. 

Ingredients for making Semolina Cake

• Semolina - one cup 
• Milk – half a cup 
• Sugar – half a cup 
• Dry fruits – 3 tablespoons finely chopped 
• Baking powder – one teaspoon 
• Baking soda – a pinch 
• Curd – half cup 
• Oil - 4 tbsp 
• Salt - a pinch 
• Vanilla essence - one teaspoon 

Sooji Cake Recipe

• To make semolina cake, mix fine semolina, baking powder and baking soda in a vessel or bowl.
• Now mix oil, curd and sugar in another vessel. Beat it well. It will become a little light. Now mix semolina in it. Add some chopped dry fruits, vanilla essence and salt in it. Mix some milk in it and prepare a batter. Cover the prepared batter and keep it aside for 10 to 15 minutes to rest. Put dry fruits on top of it. 
• Now apply oil on the cake tin and pour the batter into it. Now heat a pan or deep vessel. Place a stand inside it and after 10 minutes place the cake tin on it and cook it for 40 to 45 minutes. Now check with the help of a toothpick, if it comes out clean then your cake is ready. 
• Take it out and let it cool. Then take it out gently and place it on a plate.