Sanya Malhotra's film Mrs. is based on the life of an Indian housewife. In one scene of the film, there is a mention of chutney made from a mortar and pestle or a mixer. Let's find out which is better - chutney made from a mortar and pestle or a mixer. 

Bollywood actress Sanya Malhotra has recently appeared in the film Mrs. The film is based on the daily life of an Indian housewife. In a scene in the film, there is a mention of chutney made on a grinding stone or mixer. A debate has started on social media regarding chutney. Some people say that the chutney made on a grinding stone is tastier. At the same time, some people say that chutney made in a mixer saves a lot of time. Let us know which chutney made on a grinding stone or a mixer is better. 

Grinder or mixer which is better 

It is very easy to make chutney with the help of a mixer grinder. Making chutney in a mixer saves a lot of time. On the other hand, chutney made on a grinding stone tastes good. The natural oils in the chutney made on a grinding stone improve the flavor. But this does not mean that the chutney made in a mixer is not tasty. Both the chutneys have their own taste. 

reduce the heat of spices 

The most special thing about the chutney made from spices ground on a grinding stone is that heat is not generated in the ground spices, due to which the heat of the spices can be reduced. On the other hand, grinding the spice chutney in a mixer increases the heat in the jar, due to which the spices become hot. Due to this, the taste of the chutney also changes. 

Increases appetite 

Consuming spices and chutney ground on a grinding stone solves the problem of loss of appetite. The fragrance of spices or chutney ground on a grinding stone lasts for a long time. This fragrance reaches the brain through the nose and increases the appetite. However, this does not happen with chutney ground in a mixer. 

Exercises for the hands 

Grinding chutney or spices on a grinding stone also exercises the hands. The posture in which one sits while grinding chutney exerts pressure on the stomach and the stomach is drawn inwards. 

Time saving 

Grinding chutney on a grinding stone is not an easy task in a busy lifestyle. Nowadays women handle the kitchen work alone apart from office work, meanwhile making chutney on a grinding stone is not a cakewalk. If you have time, you can make chutney on a grinding stone, whereas if you are busy, you can make chutney in a mixer. Both types of chutney have their own distinct taste. 

Disclaimer: Dear reader, thank you for reading this news. This news has been written only to make you aware. We have taken the help of home remedies and general information in writing this. If you read anything related to your health anywhere, then definitely consult a doctor before adopting it.