Rice Cooking Hacks: Sometimes rice gets overcooked, and sometimes it retains too much water. As a result, the rice becomes sticky, and the grains don't stand out.
Easy trick to make rice grainy
How To Make Perfect Fluffy Rice In A Pressure Cooker: Rice is an integral part of Indian cuisine, but sometimes a common problem arises while preparing it. Sometimes the rice gets overcooked, or sometimes there is too much water left in it. The result is that the rice becomes sticky and the grains do not appear separate. If you too want to make fluffy rice every time, then it does not require any special technique, but the right amount of water and the right whistle. According to cooking experts, before preparing rice in a pressure cooker, it is important to wash and soak the rice thoroughly first. Soaking basmati rice in water for at least 30 to 45 minutes helps its grains to swell well and become visible after cooking.
How much water to add?
The water ratio plays a crucial role in making fluffy rice. If the rice has been soaked for 30 minutes or more, approximately 1.5 cups of water is sufficient for 1 cup of rice. However, if the rice has been soaked for only 15 to 20 minutes, 2 cups of water can be used. Using too much water can result in wet and sticky rice, while using too little can result in undercooked or tough rice.
How many whistles should be put in the cooker?
This is the question that most people have in mind. For basmati or regular white rice, 3 to 4 whistles are considered sufficient. Let the first whistle occur on medium heat, then reduce the heat to low and allow the remaining whistles to occur on low heat. After the whistles are complete, turn off the gas and let the pressure in the cooker release naturally. Releasing the pressure too quickly can ruin the rice's texture.
This little trick will also work
Many people lightly toast the rice before adding it to the rice cooker. If you prefer, you can heat some ghee or oil and lightly toast the rice for 1 to 2 minutes. This will make the rice grains more distinct and improve their taste.
What to do in the end?
Instead of stirring the rice immediately after opening the cooker, let it sit for 10 to 15 minutes. Then, gently fluff the rice with a fork instead of a spoon. This prevents the grains from breaking and gives the rice a beautifully fluffy appearance. The next time you're cooking rice in a pressure cooker, simply use the correct water ratio, soak the rice first, and follow the 3 to 4 whistle rule. This will ensure perfectly fluffy and grainy rice every time.
