Everyone likes the winter season. Traveling in this season has its unique pleasure. Along with this, a wide variety of food is also available in this season. Although this season is very beautiful, it becomes very important to take care of your health in winter.
If health is not taken care of in winter, many problems can arise. Due to this, you should include some things in your diet from now on, which provide warmth to the body.
If you want to make something like this then sesame jaggery laddus is a better option. Consuming it not only keeps the body warm, it also boosts immunity. In today's article, we are going to tell you the correct way to make it.
Ingredients for making sesame-jaggery laddus
Jaggery – 1 cup
Sesame (white) – 2 cups
Ghee - 2 tbsp
Cardamom powder – 1 tsp
Coconut – 2 tbsp (grated)
Fry sesame seeds
To make laddus, first put sesame seeds in a pan and fry them till golden on medium flame. This will happen in about 5-7 minutes. After roasting sesame seeds, keep them in a separate vessel.
Melt the jaggery
After this, mix jaggery with ghee in the same pan on medium flame. Let the jaggery melt slightly. Keep stirring it continuously, otherwise it will settle down.
Mix all ingredients
When the jaggery melts, let it cool slightly, and then add sesame seeds, cardamom powder, and grated coconut to it. Finally, mix it well.
Now make laddus
After mixing everything properly, make small balls from this mixture and shape them into laddus with your hands. Now your laddus are ready, you can store them.
(PC: Social media)
