Sabudana is a diet that is usually eaten during fasting. That's why people make khichdi or kheer and eat it. But have you ever tried Sabudana Namkeen? If not, today we have brought you the recipe for making Sabudana Namkeen. A good amount of fiber is present in Sabudana. That's why you can eat it without any hesitation even during weight loss. By consuming it, your stomach remains full for a long time. That's why Sabudana Namkeen is a healthy and tasty snack. Children also like its taste very much, so let's know how to make Sabudana Namkeen (How To Make Sabudana Namkeen)...
Essential ingredients for making Sabudana Namkeen
Sabudana 250 grams
Peanuts 200 grams
Potatoes 4
Green chili 5
Rock salt as per taste
Ghee 1 bowl
Black pepper powder 1 tsp
Coriander leaves as required
How to make Sabudana Namkeen?
To make sago namkeen, first of all, take sago.
Then you keep it soaked for about 2 hours.
After this, put some ghee in a pan and let it melt.
Then you put small pieces of peanuts, green chilies, and potatoes in it.
After this, you fry them lightly.
Then add sago and rock salt to it and mix well.
After this, add black pepper powder on top of it and mix.
Now your hot Sabudana Namkeen is ready.
