Apple is a very famous South Indian food that people like to eat from breakfast to the main meal. Their special thing is that they are very light to digest. There are many varieties of appe such as semolina appe, ben appe or rice appe, etc. That's why you must have eaten all these varieties of Appe many times to date. But have you ever tasted Egg Appe? If not, then today we have brought Egg Appe for you.
If you are an egg lover then this can prove to be the best dish for you. With its use, you can easily control the increasing weight. Along with this, your digestive system also remains better. Egg appe also tastes good. It is also very easy to make, so let's know (How To Make Egg Appe) method of making Egg Appe......
Ingredients needed to make Egg Appe-
Idli batter 1 cup
Eggs 2
Tomato 1 (chopped)
Onion 1 (chopped)
Rawa 1/4 cup
Green onions 4 tbsp (finely chopped)
Salt to taste
Baking soda 1 tsp
Mustard seeds 1 tsp
Chili flakes 1 tsp
How to make Egg Appe? (How To Make Egg Apple)
To make Egg Appe, first of all, take a bowl.
Then you pour idli batter and 2 beaten eggs into it.
After this, mix both of them by whipping them well.
Then you add tomatoes, onions, green onions, salt, and baking soda to it.
After this, mix all these things well once more.
Then heat the stand of the appe by placing it on the gas.
After this, heat oil in it and add mustard seeds and chili flakes and crackle.
Then pour one spoonful of batter into the appe molds and cover the stand and cook for about 5 minutes.
After this, cook the apples well from the other side as well and turn off the gas.
Now your Tasty and Healthy Egg Appe is ready.
Then serve them hot with coconut chutney.
