In winter anyway, the thirst is less. In such a situation, you can make and keep some such sweet things at home. On the pretext of your drinking water. This recipe can be made at home only.
Prepare the back side of a baking tray/pan by applying a little oil and lining it with parchment paper. Set aside for now. Add grated jaggery, and 1 tbsp water in a thick-bottomed pan and let it melt. After melting add ghee. Boil on medium heat while stirring continuously. Keep cooking on low flame till it becomes smooth.
To test the readiness of the sugar syrup, keep a glass of cold water on the side, and add a small amount of sugar syrup. The jaggery syrup should form into a hard ball, which should be brittle when dropped in water, and not stringy when stretched. After reaching this stage, take it off the flame.
Mix walnuts and fennel seeds, and immediately spread them into a prepared pan. on top of another parchment paper, and using a rolling pin to flatten the mixture into a rough rectangle.
Remove the parchment from the top, and while still hot, score and cut the chikki into pieces. Let it cool completely and store the chikki in an air-tight container.
We have brought you a delicious recipe for Akhrot ki Chikki. Usually, chikki is made from peanuts, but in this unique dish, we have made chikki from crunchy walnuts. Try this recipe
