Vrat Recipe: The month of Sawan is going on. In this auspicious month, people try to please Lord Shiva by worshiping Mahadev. Many people take kanwar to Bholenath's temples and many observe fast. In addition to food, people also eat fruits during the fast. Although it is said that one should always eat plain food or fruits during the fast, sometimes during the fast one feels like eating something spicy. To eliminate this craving, you can eat Golgappa even during fasting.
Yes, it may sound strange, but you can make fruit golgappas at home for fasting. Golgappas is such a thing that people of all age groups like to eat. In today's article, we are going to tell you how to make golgappas for fasting, so that you too can eat the golgappas of your choice during fasting.
Ingredients for making golgappa
Rajgira
Buckwheat flour
boiled potato
Oil
Water
Method
To make Falahari Golgappas, firstly, mix Rajgira and Buckwheat flour well. Now add mashed boiled potatoes to it. After this, mix some oil in the flour and add water little by little and prepare the dough. Keep this prepared dough like this for some time.
After some time, take a big ball of it and roll it into a big shape. With the help of a cookie cutter, cut small balls. If you want, you can prepare golgappas by taking small balls. Fry all these golgappas in oil and keep them aside.
Golgappa Water-Making Equipment
Water
green coriander
Green chilly
Salt
Lemon
raw mango
roasted cumin
black pepper
The right way to make water
First of all, prepare a paste of coriander, green chilies, and raw mangoes. After making this paste, take water in a jug. Put the prepared paste in this water. After this add salt, black pepper, lemon juice, and roasted cumin seeds to the water and mix it well. Your golgappa water is ready.
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