Whenever an attempt is made to feed vegetables to children, they shy away from it. Whereas if they are fed pasta, they like to eat it with great gusto. In such a situation, today we have brought you a recipe for making pasta rich in vegetables which children will eat with great enthusiasm and will feel like eating again and again. The taste of this delicious pasta is such that your stomach will be filled but not your heart. Let's know its recipe.
Necessary ingredients
- 2 cups wheat pasta
- 1 finely chopped tomato
- 1 finely chopped onion
- 1 finely chopped capsicum
- 1 teaspoon ginger-garlic paste
- Half cup tomato puree
- Half small cup of cream
- 2 spoons butter
- Salt as per taste
- half teaspoon oregano
- Half a teaspoon chili flakes
Recipe
To make veg-loaded pasta, first take a pan and add water in it. Now add pasta and a little salt to it. Now add 4-5 drops of oil and let the pasta boil. Do not knead the pasta, just cook it so much that it does not remain raw.
After this, put a pan on the gas and add butter to it. Now add ginger-garlic paste to it. Add finely chopped onion, tomato, and capsicum to it. Carrots, sweet corn and broccoli can also be added to it.
Add tomato puree to it and mix. Add salt in it. Now add chili flakes and oregano to it and mix. Add cream to it and mix well. Many people do not eat chili flakes and oregano, so you can also skip it if you want. You must try this dish once. Everyone in the house will like it.
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