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In Ayurveda, the 'gum of trees' has been described as very beneficial and healthy. Consumption of gum from trees is very beneficial for health. The gum of trees is often used in foods like chinki, panjiri and laddoos. Let us know how to use gum apart from this-
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A gum obtained from kikar, acacia, Palash, and neem trees proves to be very beneficial for health. Consuming Palash gum increases the sperm count in the body. The same neem gum is helpful in bringing energy to the blood. Eating the lap of trees also reduces the risk of heart disease.
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Apart from this, the consumption of laddoos made of gum and flour increases immunity. The immunity system will be strong. Gond is used to warm the body in winter. Consumption of gum by the mother after the birth of the child is helpful in increasing the amount of milk.
