Til Recipes Make this delicious recipe made of sesame at home on the occasion of Makar Sankranti. They are number one in taste, as well as eating them in winter is also very beneficial for health.

Til Recipes: Recipes made of sesame and jaggery are especially consumed in winter because both of them have a warming effect. With the onset of winter, the markets also get decorated with dishes made of sesame and jaggery. Eating delicacies made of jaggery and sesame is considered auspicious on Lohri and Makar Sankranti. Whether it is black sesame or white, both are very beneficial for health. It has been found in research that an antioxidant named sesamin is found in sesame. Which is beneficial in many diseases. So let's know which recipes you can make easily with sesame seeds.

Til ke laddoos

Sesame laddoos are specially made on Makar Sankranti. These laddoos made of black and white sesame seeds are tasty to eat and also keep the body warm.

Til Poli Recipe

It is a traditional Maharashtrian dish. Til Poli or Gulachi Poli is a sweet bread made from sesame seeds, jaggery, wheat flour, and all-purpose flour. Til Poli is usually made on the occasion of Makar Sankranti or other festivals.

Sesame Puff Chikki

Sesame and puffed rice chikki is a nutritious and tasty energy bar. Apart from being delicious, it is rich in nutrients like Vitamin-A and iron. It can be eaten as a dessert with or after a meal.

Sesame Papdi

Til Papdi is also a traditional dish made on Makar Sankranti. Although sesame laddus are made on Makar Sankranti, apart from laddus, you can also try papdi. Sesame papdi looks very crispy and tasty to eat. It is a bit difficult to make because it has to be rolled hot. It becomes hard when it cools and then it becomes difficult to roll it.

Til-Mawa Laddoos

In winter, laddoos made of sesame and mava are very tasty and also beneficial for health. It is also very easy to make them. You can also include it in Sankranti sweets.

Til chutney

Due to the warming effect of sesame, eating sesame dishes in the winter season, whether it is laddoos or chutney, is beneficial.