South India is famous all over the world for its traditional food and taste. Let us know about the most famous dish of South India which is liked not only in South India but also in almost every state.
Pongal is a sweet rice dish. It is made at festivals in the South. To make it, it is cooked on an open fire in an earthen pot. This is also very tasty to eat. Pongal is served on a banana leaf.
Upma is also a South Indian dish. It is made from Rava which is healthy and tasty to eat. To make upma, semolina is first roasted and later it is cooked with roasted vegetables, spices and water. You can include it in breakfast.
Bonda is very famous in Mysore, but you can eat it anywhere in South India, it is made from fine flour, and it looks very tasty.
Dosa is a very famous dish. It has many varieties. Like ragi dosa, set dosa, masala dosa etc. Every Indian likes it very much. It is eaten with sambar and chutney. It is made from a batter of soaked rice and pulses, put in a round Kopan wearing and then it is given the shape of a dosa. The potato stuffing inside the dosa also tastes amazing.
Curd rice is also included in the famous dish of South India. It is very tasty and healthy too. It's easy to make. Curd, rice, pomegranate seeds, dry fruits, and salt are required to make it.
We all know about idli. It can be eaten not only in South India but anywhere in India. Apart from being tasty in food, it is also very healthy. It is prepared with rice or rava.
Uttapam is a delicious snack from South Indian cuisine, which is made from a batter of curd rice and urad dal. It also looks very tasty. Vegetables and onions are also added to it according to taste, which makes it taste much better.
Vada is a fried dish which is eaten for breakfast. Vada made from Arhar, Chana, Urad and Moong is a healthy snack. It is eaten with coconut chutney and sambar.
