The milk of this animal never curdles and is full of many health benefits, check the details!

PC: Mongabay-India

Milk, often called a nutritional powerhouse due to its abundant amounts of protein, calcium, vitamin B-2, phosphorus, magnesium, iodine, and fat, has long been a staple in the human diet. But have you ever heard of an animal whose milk never bursts? This interesting question recently surfaced on the popular online platform, Quora, leaving users curious.

In a specific region of India, this remarkable milk is not only easily available but also widely consumed for its purported health benefits. It is also known as a panacea for various diseases.

PC: Wikipedia

Milk curdling is a natural process, caused primarily by increased acidity and bacterial activity. To extend the shelf life of milk, some dairy companies resort to adding a variety of chemicals, including neutralizers, starch, and formalin. This approach ensures that certain types of milk do not curdle even after being stored for several days at room temperature or up to a week in the refrigerator. However, the use of such substances raises concerns about milk quality. But is there really any type of milk that remains uncured?

One user on Quora suggested that camel milk does not curdle, but another user quickly challenged this claim. Raghava Yadu, who identified himself as a scientific officer at the Forensic Science Laboratory, refuted the notion and pointed out that milk from regularly milked animals can actually curdle. According to his expert opinion, there is no such animal whose milk never curdles; Belief in such an incident is merely a rumor.

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However, camel milk has some remarkable properties. It is renowned for its ability to regulate blood sugar levels, when consumed daily it can potentially reduce fasting sugar levels and maintain them throughout the day. Additionally, camel milk is praised for its ability to reduce cholesterol levels and combat the signs of aging, giving it the status of a natural elixir. In various regions of India, especially Rajasthan and Gujarat, camel milk is a popular choice, and some companies have started making a variety of products from it, including milk, rabri, ghee, buttermilk, curd, cream, kulfi. , ice cream, and barfi.