How To Make Veg Tehri: If you are tired of cooking the same type of food every day and want to try something new for lunch, then in this season you can make hot Tehri and serve it to your family. You can make it very easily in a pressure cooker. You will not need much effort to make it and it will be ready in less time as well. You can also give it to children or adults in the lunch box. The special thing is that neither vegetables nor lentils are required with it. You can eat it with a raita or salad. So let's know how you can make it easily at home.
Ingredients to make Tehri
One cup – Basmati rice
One teaspoon - capsicum powder
Two spoons - coriander powder
Half a teaspoon cumin powder
2 to 3 tbsp - ghee or oil
salt to taste
chaat masala as per taste
standing spice
A pinch of asafoetida
In vegetables-
1-onion
3 to 4-garlic
1-tomato
1-green chili
Potatoes
1 handful - green peas
A few pieces -carrot
3 to 4 - beans
Cabbage
(You can also add soybean chunk and mushroom.)
How to make Tehri
First of all, wash a bowl of rice and filter it. Then cut all the vegetables in cube shape. Now wash them and keep them in a bowl. Now chop onion and garlic finely. Put the pressure cooker on the gas and put two spoons of ghee in it.
Now put a pinch of asafoetida, and whole spices in it. Now add onion and fry it. Then add garlic and fry on medium heat. After roasting, add cumin powder, coriander powder, capsicum powder, and add chopped tomatoes. Keep in mind that the spices do not burn. Add a little water if needed and fry. Now add vegetables to it and cook for 5 minutes. Add salt and add rice. Now pour 3 cups of water in it and close the lid of the pressure cooker. Turn off the gas when 2 whistles come. Serve with Raita as soon as the whistle blows.
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