Tandoori Onion Paratha: If you are also thinking of making some different style of paratha, then you can make Tandoori Style Onion Paratha. Yes, it is onion paratha, but it has been given a tandoor flavor. You can also call it Tandoori Paratha or Tandoori Onion Paratha. Let's know the quick recipe for Onion Paratha made in Tandoori style.
Ingredients for Tandoori Onion Paratha
Flour - 1-2 cups
Onion - 2
Green chili - 1-2
coriander leaves - finely chopped
Ginger - 1 tsp
Whole coriander - 1/2 tsp
Dry mango powder – 1/2 tsp
Red chili powder - half or 1 tsp
salt - to taste
How to make Tandoori Onion Paratha
First, knead soft dough. Finely chop onion, ginger, green chili, and coriander leaves. Coarsely crush the whole coriander. Now put onion, coriander leaves, ginger, green chilies, and coriander on a plate and mix it. Add dry mango powder, salt, and red chili powder to it. Spread this mixture on a plate. Now take a ball of flour. Roll it small and a little thick. Put the roti in the mixture and stick it well. Stick it by pressing it with your hand, so that it does not come out of the dough.
Now keep the pan on medium flame and heat it for 5 to 8 minutes. Apply water on the other side of the roti. Now put the roti smeared with the mixture on the heated pan. Roast the roti well by turning the pan towards the fire. Cook while turning from both sides. Tandoori Onion Paratha is ready. Enjoy eating by applying a piece of butter on top of it. You can also serve it with sauce, and green chutney to guests and family members. Increase the amount of material according to the number of members in your house.
