Tamarind and onion chutney are very tasty. You can serve it with hot paratha or chaat.
Material :
Finely chopped 1 onion, 3 tbsp tamarind, 1 tsp sugar as per taste, 1 tsp black salt, 1 tsp red chili, a pinch of black pepper, salt as per taste
Method :
First of all soak tamarind in water for 1-2 hours.
After this, separate the pulp and separate the water.
Add red chili, black salt, roasted cumin powder, black pepper, and a little sugar to it.
Then add tamarind pulp to this mixture, and delicious chutney is ready.
