Whatever the result, it benefits us in some way or the other. Papaya is also a storehouse of many nutrients. This fruit is beneficial for our body in many ways. Papaya, whether raw or ripe, is useful in both ways. It is considered a panacea for the stomach. Today we will tell you an easy recipe for barfi made from raw papaya. The sweetness of barfi made from anything is special. Now that the festive season has arrived, raw papaya barfi can also be tried. It is both tasty and healthy.
Ingredients
1 kg raw papaya
5 tbsp milk powder
2 bowls sugar
2 tbsp desi ghee
1 tablespoon chopped dry fruits
1 pinch of food color
Recipe
- First of all, take papaya and wash it. Then cut it and grate it well.
- After this, keep a pan on medium flame to heat.
Then add grated papaya to it and fry for some time.
- After this add sugar in it and mix well.
Then cover the pan and cook for about 15-20 minutes.
- After this add desi ghee, milk powder, and dry fruits and mix well.
Then cook it for a while and turn off the gas.
After this, grease a tray or plate thoroughly with desi ghee.
- Then after the mixture cools down slightly, spread it in equal proportions in the tray.
- After this leave it to set for a while.
Then with the help of a knife, cut it into desired shapes and store it in an air-tight container. With this, barfi is ready.
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