Mango is a seasonal fruit which is a storehouse of properties like Vitamin C. That's why people usually like to consume mango by making salad, shake or thandai. But have you ever tasted Mango Ketchup? If not, then today we have brought you the recipe for making Mango Ketchup. Mango ketchup looks very tasty and fun to taste. You can eat them with a lot of fun by making them with snacks. Everyone will like its taste very much, so let's know how to make Mango Ketchup (How To Make Mango Ketchup)......
Ingredients required to make Mango Ketchup-
5 mangoes
1 tbsp ginger (chopped)
3 tbsp vinegar
1 tsp salt
½ cup sugar
½ cup white wine
half tsp black pepper powder
1 clove
1 tsp cinnamon powder
Half water
How to make Mango Ketchup?
To make Mango Ketchup, first of all take mangoes.
Then peel the mango and cut it into fine pieces.
After this, grind the mango pieces in a mixer grinder and make a thick paste.
Then put all the spices in the prepared paste and cook it well.
After this, add half a cup of water and sugar to it.
Then you cook it for about 10 minutes till it becomes half.
After this, turn off the gas and leave the mixture to cool down.
Now your delicious bazar-like mango ketchup is ready.
(PC: TOI, Yummy todler food, Whisk affair)
