Summer Special: If you want to stay healthy with taste in summer, then eat papaya ice cream...

Here is a simple recipe for papaya ice cream:

Ingredients:

• 2 cups chopped ripe papaya
• 1 can (14 oz) sweetened condensed milk
• 2 cups heavy cream
• 1 tsp vanilla extract
• 

Instructions:

1. In a blender, blend the chopped papaya until it becomes a smooth puree.

2. In a mixing bowl, combine the papaya puree and sweetened condensed milk. Mix well.

3. In a separate mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form.

4. Gently fold the whipped cream into the papaya mixture until it is fully combined.

5. Pour the mixture into a freezer-safe container and cover with plastic wrap. Freeze for at least 4 hours or overnight.

6. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften before scooping.

7. Serve and enjoy your delicious papaya ice cream!

You can also add some chopped nuts or toasted coconut flakes as a topping.