As soon as the summer season comes, the demand for Sattu starts increasing in the market. Sattu is such a food item that is rich in a good amount of fiber. Along with this, its effect is also cool. That's why, usually in summer, a lot of sweet syrup of sattu is made and drunk. But have you ever had the salty syrup of sattu? If not, then today we have brought you the recipe for making a salty syrup of sattu. By consuming Sattu's salty syrup, you feel instant energy. Along with this, your stomach also remains full for a long time. Consuming this drink also helps you in reducing weight. Not only this, the coolness dissolves in your body immediately after drinking it, so let's know how to make Sattu Namkeen Sharbat...
Necessary ingredients for making a salty syrup of sattu
2 tbsp sattu
1/2 tsp roasted cumin powder
1/2 tsp dry ginger powder
1 green chili chopped
1 tbsp mint leaves chopped
2 tbsp chopped coriander leaves
1 pinch asafoetida
1 tsp lemon juice
1/2 tsp black salt
3-4 ice cubes
Salt to taste
Water as needed
How to make a salty syrup of Sattu?
To make Sattu's salty syrup, first of all, take mint leaves.
Along with this, take green coriander leaves and green chilies and wash them and chop them finely.
Then take a deep bottom vessel and put sattu in it.
After this add roasted cumin powder, asafoetida, and dry ginger powder to the sattu and mix.
Then add black salt, plain salt as per taste, green coriander, mint leaves, and chopped green chilies.
After this, add water as required and mix it well.
Then add lemon juice to it and keep it in the fridge to cool down.
Now your healthy and tasty sattu namkeen syrup is ready.
Then pour it into a serving glass and serve garnished with coriander leaves.
