The month of May is going on, and in such a situation the heatwave is also showing its effect. The Meteorological Department has advised people not to leave the house to avoid the heatwave. If you want to avoid this heatwave, then it is very important to change your food and drink. Drinking Sattu Sharbat in this season is considered very beneficial because the consumption of Sattu in the scorching heat is no less than a boon.
This Sattu is prepared by grinding black gram after roasting it. Apart from protein, fiber, calcium, magnesium, potassium, and iron are also found in plenty of it. You can prepare and drink Sattu Sharbat in many ways. Many people like to make sweet Sharbat, while many people like spicy Sharbat. If you also like to drink Sattu, then in this article we will tell you how to make Sattu Sharbat in two easy ways.
Ingredients for making Sattu sweet Sharbat
Sattu
Water
Sugar powder
Cashews
Almonds
Method of making
Making Sattu sweet Sharbat is quite easy. For this, first, take Sattu in a jug. Now dilute its solution by adding water to it. When the solution is properly mixed in the water, add sugar powder to it. Dissolve the sugar powder in water properly, so that its taste comes out properly. After this, when it dissolves properly, add chopped almonds and cashews on top and finally add ice. Now after cooling it, serve it in a glass.
Ingredients for making Sattu Salted Sharbat
Sattu
Roasted cumin powder
Green chillies
Mint leaves
Asafoetida - 1 pinch
Lemon juice
Black salt
Salt
Ice
Method
Sattu Salted Sharbat is also very easy to make. For this, first of all finely chop green chillies and mint. After this, mix sattu in a jug. Now add black salt, plain salt, green chilies, mint leaves, lemon juice, and roasted cumin powder to this solution and mix. After this, add a pinch of asafoetida and mix. Finally, add ice cubes to it and then serve it cold.
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