Mint is such a plant which is also known as peppermint. Mint is usually eaten a lot by making chutney. But have you ever made and drank mint water? If not, then today we have brought the recipe for making mint water for you. Consuming mint helps in reducing Kapha and Vata dosha in your body. Apart from this, mint provides relief for stomach-related problems like diarrhea, dysentery, gas, or acidity. At the same time, your physical weakness can also be removed from it. In such a situation, this tasty and healthy water can be made and drunk quickly during summer, so let's know how to make mint water (How To Make Pudina Pani)...
Ingredients needed to make mint water
1-2 bunches of mint
1/2 inch piece of ginger
1/2 tsp dried mango powder
1 green chili
1 tsp tamarind pulp
1/2 tsp anardana powder
1/2 tsp coriander powder
1/4 tsp cumin
1-2 pinch black pepper powder
1 pinch of roasted cumin powder
1 pinch of red chili powder (optional)
1 tsp sugar
1 tsp lemon juice
1 pinch of black salt
To taste table salt
How to make mint water? (How To Make Pudina Pani)
To make mint water, first of all, take a mint.
Then put it in water and wash it thoroughly.
After this, break its leaves and keep them separately.
Then put mint leaves, ginger pieces, tamarind pulp, and green chilies in the mixer jar.
After this, grind all these things very smoothly.
Then with the help of a sieve, filter this mixture.
After this, add 2 glasses of cold water to this mixture and mix it.
Then add dried mango powder, black pepper powder, cumin powder, and black salt to it.
Along with this, add cumin and plain salt as per taste and mix.
If you want, you can also add a pinch of red chili to increase the spiciness in it.
Then at the end add one spoon of lemon juice to mint water and mix.
After this, keep this water in the fridge for about half an hour to cool down.
Now your chilled mint water is ready.
Then you serve it in a serving glass by putting 1-2 ice cubes on top.
