Steamed Spinach Recipe: In this monsoon season, if you are bored of eating things like pakodas, bhajiyas, corns, and momos. So this time you can try a healthy steamed spinach recipe. This recipe is as tasty as it is easy to make. This recipe of Steamed spinach recipe can be best for those people who want to replace unhealthy momos made of white flour with some tasty dish. Or those who prefer to eat nonoily food. So let's know about the Steamed Spinach recipe.
Ingredients for Steamed Spinach
To make steamed spinach, a bunch of spinach, wheat flour 1 cup, black pepper powder 1 teaspoon, chili flake 1 teaspoon, one medium size grated carrot, one cup of chopped spring onion, salt as per taste, baking soda 1/2 Take a small spoon and water as required.
Steamed Spinach Recipe
To make steamed spinach, first clean and wash the spinach and blanch it for two to three minutes. Then squeeze the spinach after dipping it in cold water, dry it well, and chop it finely. After this, put chopped spinach in a bowl, add grated carrot, chopped spring onion, black pepper powder, chili flakes, salt, baking soda, and wheat flour, and mix them all. Now prepare a dough of this mixture by adding a little water and breaking it into small balls. After this, make balls of it and keep it aside.
If you want, you can also give them your favorite shape. Now keep the water in the steamer on the gas to get hot and grease the upper part of the steamer a little with oil. So that the steamed spinach does not stick to it. Now put all these prepared balls in a steamer and steam them well till they are cooked. Then take out these balls and serve hot with schezwan sauce.
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