Sev-Tomato Spicy Vegetable Sev is a food item that is spicy and crispy in taste.
People usually like to use sev for chaat, namkeen, or garnishing of any dish.
Today we are going to tell you the recipe for making Sev-Tomato Spicy Vegetable.
To make sev-tomato curry, you need 1 bowl sev, 2 tomatoes, 2 tsp curd, 1/2 bowl tomato puree, 1 tsp ginger-garlic paste, 2 tbsp chopped coriander, salt as per taste 2 tsp red chili powder, 1 tsp coriander powder, 1/2 tsp cumin powder, tsp garam masala, 1 tsp kasoori methi, tsp turmeric, tsp mustard seeds, tsp whole grains cumin, 1 pinch asafoetida, 2 tbsp oil
To make this, first, cut the tomatoes into fine pieces and put them in a bowl, after that you mix all the spices in it and make a paste.
After this, put oil in a pan and heat it on medium heat, after that you add tomato puree and curd and cook the gravy till it leaves the oil.
After this, add sev to it and mix it well, when the sev becomes soft, garnish it with green coriander leaves and serve hot with paratha, naan, or roti.
