Sawan Somwar Vrat Recipe 2024: Prepare buckwheat pakodas and falahari chutney in an easy way to break the fast

Today is the second Monday of Sawan. In such a situation, you must be seeing a long queue of Shiva devotees in Shiva temples. Monday is a very special day in the month of Sawan. On this day, Shiva devotees worship and go to the temple to please Mahadev. Many devotees also keep fast on Mondays. The biggest question on the day of fasting is what to eat to break the fast.

If you eat fruits, then we can help you here. If you want, you can make buckwheat flour pakodas and Kalahari chutney to break the fast on Monday today. It tastes very delicious. It is Kalahari, so you can offer it to Mahadev without thinking. So let us teach you how to make buckwheat flour pakodas and Kalahari chutney without delay.

Ingredients for making buckwheat pagodas
Buckwheat flour - 1 cup
Potatoes - 2
Rock salt - according to taste
Green chilies - 2-3
Ginger (grated)
Coriander leaves
Ghee - for frying

Method

It is quite easy to make buckwheat pakodas. To make it, first take buckwheat flour in a vessel. After sifting it, add boiled and mashed potatoes, rock salt, finely chopped green chilies, and grated ginger in a bowl. Finally, add finely chopped coriander leaves to it.
Now mix it well add some water to it and prepare the batter. Keep in mind that its batter should remain thick. After preparing the batter, heat the ghee in a pan and then make small pagodas from the batter and put them in hot ghee, and fry them till they turn golden brown. When they turn golden, take them out on a plate covered with a napkin.

Ingredients for making Falahari chutney

Fresh coriander

Mint

Green chillies - 2-3

Ginger

Lemon juice - 2 tablespoons

Rock salt - according to taste

Curd - half a cup

Method

To make Falahari chutney, first of all, put finely chopped coriander, mint, green chilies, ginger, lemon juice, and rock salt in a mixer. Grind all of them finely. If you want to thicken the chutney, then add curd and grind again. Take out the prepared chutney in a vessel and keep it in the fridge for some time. Now serve it with hot pakodas and offer it to Mahadev as well.

(PC: INSTAGRAM)