Sabudana is often eaten here only during fasting. It contains a high amount of starch which works to provide energy to the body. Apart from this, many nutrients are found in it including protein, fibre, iron, folate, and vitamins B5 and B6. But you may be surprised to know that there is only 0.03 fat in sago, due to which people who want to avoid the consumption of fatty foods can consume it very comfortably. Many types of food items are prepared from sago. Sabudana dosa is the most liked in this. In such a situation, you can make and eat it for breakfast. Sabudana Dosa is not only tasty and nutritious but it is also very easy to make. If you want to make Sabudana Dosa for breakfast, then with the help of our recipe given below, you can prepare it easily.
Ingredients to make Sabudana Dosa
Sabudana - 2 bowls
Peanut seeds - 1 bowl
Paneer – 50 grams
Green chilli - 3-4
Green coriander - 2 tbsp
Ginger piece - 1 inch
Red chilli powder - 1 tsp
Black pepper powder – 1/2 tsp
Oil - 4 tbsp
rock salt as per taste
How to make Sabudana Dosa
To make sago dosa, first, wash the sago thoroughly with water two to three times.
After this, soak it in water and keep it for 2 hours.
Now crush the cottage cheese in a bowl and add some rock salt and black pepper powder to it, mix and keep aside. Now put peanuts, ginger and green chillies in the mixer jar. Grind them by pouring a little water on top and mixing green coriander on top.
Now add peanut paste and soaked sago in a vessel, mix well and prepare its batter.
Now take a nonstick pan/griddle and keep it on medium heat for heating. When the griddle gets hot, put some oil on it and spread it all around. After this, take the batter in a bowl and spread it in a circular motion by pouring it into the middle of the griddle.
Now let the dosa roast on one side for a few seconds, after that turn the dosa over.
After applying oil on the other side, flip the dosa and roast it.
When the dosa turns golden brown from both sides, place the paneer stuffing in the middle and close the dosa by folding it from both sides and taking it out on a plate.
Take Tasty Sabudana Dosa is ready for breakfast. You can serve it with coconut chutney.
