Banana is a very nutritious fruit that has a mine of properties like carbohydrates, vitamin A and B6, iron, phosphorus, calcium, magnesium, zinc, sodium, and potassium. People like to eat bananas directly or by making chutney. But have you ever eaten banana pudding? If not, today we have brought you the recipe for making banana pudding. By consuming bananas, you avoid digestive problems. Banana is a superfood, so their intake brings your body instant energy. Therefore, you can make this tasty halwa of banana and eat it in Iftar, so let's know (How to make Banana Halwa) Method of making banana pudding...
Essential ingredients to make banana pudding-
4 ripe bananas
1 teaspoon sugar
1 teaspoon ghee
1 teaspoon cardamom powder
2 teaspoons dry fruits
2 cup milk
How to make banana pudding?
To make banana pudding, you first take bananas.
Then peel them and mash them well.
After this, add milk to a pan.
Then you boil it well until it thickens.
After this, add sugar, cardamom powder, and banana paste to it.
Then you leave it to cook for a while.
After this, add ghee to another pan and heat it.
Then add dry fruits to it and fry for some time.
After this, when the pudding starts giving up ghee, you add dry fruits to it.
Then you mix them well and turn off the gas.
Now your taste-rich banana pudding is ready.
