PC: Dainik Gomantak
Breakfast should be healthy. Because having a healthy breakfast will keep you full of energy throughout the day. Your body will get the necessary nutrients. In such a situation, someone likes to eat Poha for breakfast while someone starts the day with Paratha. However, eating the same breakfast every day can get boring. In such a situation, you can prepare a delicious dish by mixing both potatoes and poha. Yes, although people make and eat these two things in many ways, but have you ever tried Aloo Poha Roll? The quicker it is prepared, the more delicious it is to eat. If you have not made the Aloo Poha Roll yet, then the recipe given by us can be very useful for you. Let's learn the easy way to make Batata Poha Rolls.
Ingredients required
Boiled potatoes - 2-3
Poha - 1/2 cup
Bread slices - 2
Chaat masala - 1/2 tsp
Coriander powder - 1 tsp
Oil for frying - as required
Salt as per taste
PC: Viniscookbook
Recipe:
To make a delicious Potato Poha Roll, first take potatoes and poha. Then wash the potatoes thoroughly and boil them. On the other hand, soak the poha and keep it aside. After boiling, peel and grate the potatoes. Now we will put them in a vessel. Then grind the bread pieces and mix them well with the potatoes. Now take the soaked poha and place it in a bowl and mash it well with potatoes and bread crumbs.
After mixing well, add chaat masala and coriander powder and mix. After this, make a cylindrical roll of this prepared masala and keep it in a thali or plate. When all the rolls are ready, put oil in a pan and heat it on medium flame. When the oil is hot, add the rolls as per the capacity of the pan and fry them. When they become golden brown, take them out.
Also deep fry all the potato poha rolls. Delicious Aloo Poha Roll is ready for breakfast. Now you can serve them with green chutney or tomato sauce.
