How To Make Makhana Khichdi: Makhana is a very nutritious dry fruit that is a storehouse of properties like protein. That's why consuming Makhana helps you in reducing weight. Along with this, Makhanas are also helpful in keeping diabetes and blood pressure levels under control in your body. Makhana also keeps your heart healthy. In such a situation, today we have brought you the recipe for making Makhana Khichdi. Makhana Khichdi is tasty as well as nutritious. By eating this, you also get rid of problems like insomnia. Also, making it is also very simple, so let's know how to make Makhana Khichdi.
Ingredients needed to make Makhana Khichdi-
2 bowl makhana
1 potato
2 green chilies
1 tbsp green coriander
1/4 tsp black pepper powder
1/2 tsp desi ghee
1 tsp lemon juice
salt to taste
How to make Makhana Khichdi?
To make Makhana Khichdi, you first wash potatoes, green chilies, and green coriander.
Then cut them all finely and keep them separately.
After this, take Makhana and cut it into fine pieces.
Then put half a teaspoon of desi ghee in a pressure cooker and melt it on high flame.
After that slow down the gas, add finely chopped potatoes and green chillies, and fry for a while.
Then add makhana to it and mix well.
After this add black pepper powder and salt as per taste and mix it.
Then put half a cup of water in it and turn off the gas after 4-5 whistles in the cooker.
Now your delicious and nutritious Makhana Khichdi is ready.
Then you serve it hot by adding lemon juice and green coriander on top.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
