Material
8 slices bread
8 spoon semolina
5 spoon all-purpose flour
2 spoon curd
1 spoon cumin
3 green chili
salt as per taste
2 cup capsicum, finely chopped
1 cup tomato, finely chopped
4 spoon oil
Method
You cut off the edges of the bread and make a smooth paste by mixing bread, semolina, flour, salt, curd, and water in a blender. After this, take out the prepared paste in a bowl and add cumin, capsicum, tomato, green chili, and green coriander and mix it.
Now heat a nonstick pan and grease it with little oil. Now put the paste from the bowl in the pan and spread it in a circle. After this, apply oil around the uttapam and cook it on low flame till it becomes crisp. Your bread utpam is ready.
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